Canada’s food industry is booming, and there is a strong demand for skilled and entry-level cooks across the country. Many Canadian employers are offering visa sponsorship (LMIA) for qualified foreign workers to help fill the growing gap in kitchens, especially in busy urban areas and tourist regions.
Whether you’re a beginner or a trained chef, this is a great opportunity to work legally in Canada and build a career in hospitality.
Job Overview
| Job Title | Location | Salary (CAD/hour) |
|---|---|---|
| Line Cook | Toronto, ON | $16 – $20 |
| Prep Cook | Calgary, AB | $15 – $18 |
| Indian Cuisine Cook | Vancouver, BC | $18 – $22 |
Job Responsibilities
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Prepare and cook complete meals or individual dishes
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Follow recipes and portion sizes accurately
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Maintain kitchen cleanliness and hygiene
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Supervise kitchen helpers or dishwashers (if experienced)
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Manage food inventory and assist in ordering supplies
Requirements
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Prior experience is preferred but not always necessary
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Culinary training is a plus (but not mandatory)
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Must be willing to relocate and work flexible shifts
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Basic English communication
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Physically fit to handle kitchen work
Benefits
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Competitive wages
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LMIA for work visa sponsorship
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Free meals and sometimes free accommodation
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Opportunities for permanent residency (PR)
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Long-term stable job in a growing industry
Who Can Apply
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Foreign job seekers with or without experience
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Applicants from countries like India, Pakistan, Nepal, Bangladesh, Philippines, Sri Lanka, and Africa
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Cooks already in Canada on a temporary visa
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Culinary students seeking work abroad
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Skilled and semi-skilled kitchen staff
How to Apply
👉 Apply Now
(Link opens real cook job listings with many LMIA-supported employers in Canada)
Pro Tip:
Tailor your resume to match Canadian standards. Mention your cooking skills, any cuisines you specialize in (e.g., Indian, Chinese, Continental), and your willingness to relocate.
